Ingredients

1 Pound of ground beef, 1/4 cup grated Parmesean cheese, 2 tablespoons of minced green onions, 1 teaspoon minced garlic, salt and pepper, 4 slices of rustic crusty bread (cut 1/2 inch thick), olive oil

Ingredients for Bruschetta Topping

3/4 cup chopped red tomatoes, 1/2 cup chopped yellow tomatoes, 1 teaspoon of fresh basil, 1/4 teaspoon minced garlic, 1/2 teaspoon salt, pepper

Directions

1. Combine bruschetta topping ingredients in a medium bowl; set aside

2. Combine beef, cheese, green onions, and garlic in a medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

3. Place patties in the center of the grid, over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes.

4. Meanwhile brush both sides of bread slices with oil. About 3 minutes before burgers are done, place bread on grill. Grill until lightly toasted, turning once.

5. Season burgers with salt and pepper as desired. Place one burger on each bread slice; top each with 1/4 cup Bruschetta topping. Serve open-faced.