American Fast Food is Saltier Than Food Sold in Other Countries

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By Molly Grady

The amount of salt in fast food may depend on what country it's sold in.

An international team of researchers looked at over 2,000 products sold at six popular fast food chains.

They found sodium levels vary widely between countries.

Fast food in the U.S. and Canada has much more sodium than the same foods sold in France and the United Kingdom.
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