Some Food Poisoning Cases on the Rise


By Molly Clifton

A bacteria linked to raw milk and poultry is causing more cases of food poisoning.

The Centers for Disease Control and Prevention says campylobacter cases jumped 14 percent over the last five years.

Federal health officials say overall food poisoning cases from most other bugs, including Salmonella and E. Coli have remained the same.

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Which Restaurants Would You Most Like to See in Montgomery? (vote for one or more)

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