What You Can Eat to Help Prevent Parkinson's Disease
Eating peppers may help lower the risk of developing Parkinson’s disease.
A new study finds as people eat more foods that contain small amounts of nicotine, like peppers and tomatoes, their risk of developing the movement disorder decreases.
Previous studies have found a link between cigarettes and other forms of tobacco and a reduced risk of the disease.
Nearly one million Americans suffer from Parkinson’s.