Your Favorite Foods Could Be Putting You At Risk For a Stroke

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By Alabama News Network

Eating southern style foods could raise your risk of stroke.

Researchers at the University of Alabama looked at diets high in fried foods, bacon, ham and liver.

They also looked diets high in sugary drinks like sweet tea.

They found the fatty, salty, sugary foods can lead to high cholesterol, high blood pressure and diabetes, which can raise the risk of stroke more than 40-percent.



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