Certain Dietary Fats Grow Colon Cancer
Scientists have new evidence of a link between dietary fats and the growth of colon cancer.
A study at Arizona State University identified a specific molecule active in processing fat and found it plays a role in the growth of colon cancer tumors.
They hope the findings will help in the development of new therapies for fighting colorectal cancer, which is the second leading cause of cancer deaths in the U.S.
