Recipes

Chef’s Corner with Scott Simpson from The Depot: Lobster Sliders

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The Depot is located in Auburn, AL. Chef Scott Simpson shows us how to make Lobster Sliders.   Categories: Recipes

Chef’s Corner with Stacey Little: Loaded Baked Potato Salad

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Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Stacey Little | Southern Bite Serves: 5 to 6 Ingredients 3 lbs red-skinned potatoes 2 tablespoon olive oil salt pepper 1 cup mayonnaise ½ cup sour cream 1 tablespoon apple cider vinegar 1 (8-ounce) package Borden® Sharp Cheddar Shredded Cheese (about 2 cups) 1 (3-ounce) package real…

Chef’s Corner: Marco’s Pizza

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Chef’s Corner with Marco’s Pizza. Categories: Recipes

Chef’s Corner with Stephen Allen: Crab Cakes

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Chef Stephen Allen is the Head Chef at Fire Restaurant at Wind Creek casino in Wetumpka. Crab cakes on the menu for today. Categories: Recipes

Chef’s Corner with Stacey Little-Pecan Chewy

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Categories: Recipes

Chef’s Corner with Stephen Allen & Pam Banks: Shrimp and Grits

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Chef’s Corner with Stephen Allen and Pam Banks from the Fire Steakhouse at Wind Creek Casino in Wetempka. Shrimp and Grits is the dish being prepared . http://firesteakhouse.com/ Categories: Recipes

Chef’s Corner with Chef Simpson from The Depot: Deviled Duck Eggs

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Deviled Duck Eggs. The Depot menu can be found here. Categories: Recipes

Chef’s Corner with Tropical Smoothie Cafe

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Chef’s Corner with Tropical Smoothie Cafe. Categories: Recipes

Chef’s Corner with The Depot: Ceviche

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Chef’s Corner with Executive Chef Scott Center from the Depot in Auburn, AL. Categories: Recipes

Chef’s Corner with Stephen Allen: Banana Pudding Flambe

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Chef’s Corner with Chef Stephen Allen from Fire Steakhouse at Wind Creek Casino in Wetumpka. Categories: Recipes