Che’s Corner with Steven Allen: Seared Scallops
Total Time: 8 min Prep: 5 min Cook: 3 min Yield: 4 servings Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to…