Medical Breakthroughs: Fried Food Risks+Colon Cancer Risks+Pandemic Effects on Children
Eating fried foods is associated with an increased risk of major heart disease and stroke. that’s according to new research in the journal Heart. Scientists also found the risk increased with each additional weekly serving. Researchers in Britain say a simple, inexpensive test can help identify those at risk of developing colorectal cancer. The study found patients whose tests came…