Chef’s Corner with Stacey Little: Dill Pickle Dip
Prep time: 20 mins Total time: 20 mins Serves: About 2 cups Ingredients: 1½ cups finely diced kosher dill pickles 1 (8-ounce) package cream cheese, softened ¼ teaspoon garlic powder ¼ teaspoon salt 2 to 4 tablespoons pickle juice Instructions: In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get…
