Chef’s Corner with Stacey Little: Pimento Cheese

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Ingredients

• 1 lb block sharp cheddar
• 4 oz cream cheese, room temperature
• 1/2 cup mayonnaise
• 1 4oz jar chopped pimentos, drained
• 2 tablespoons grated onion
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon granulated garlic
• salt to taste

1. Grate cheese.
2. Combine shredded cheddar, cream cheese, mayo, pimentos, grated onion, black pepper, and garlic. Stir to combine.
3. Add salt to taste.

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