Recipes

Chef’s Corner with Stacey Little: Cheese Ball Goblins

Cheese Ball Goblin Prep Time: 30 mins Total Time 30 mins Serves: Serves 8 to 10 Ingredients 1 cup Borden Finely Shredded Sharp Cheddar Cheese 2 (8-ounce) blocks cream cheese, room temperature 1 (10-ounce) can white meat chicken, drained 1 (1-ounce) packet ranch salad dressing and seasoning mix ½ cup mayo 1 cup chopped pecans For the goblin: chives green olives…

Chef’s Corner with Stacey Little: Simple Strawberry Vinaigrette

Chef’s Corner with Stacey Little. Prep Time: 10 mins Total Time 10 mins Serves: About 1 cup Ingredients ½ cup olive oil 3 tablespoons strawberry jam 3 tablespoons apple cider vinegar ¼ teaspoon salt ⅛ teaspoon black pepper Instructions Combine the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to two weeks. Simple Strawberry…