Medical Breakthroughs: Fried Food Risks+Colon Cancer Risks+Pandemic Effects on Children
Eating fried foods is associated with an increased risk of major heart disease and stroke. that’s according to new research in the journal Heart. Scientists also found the risk increased with each additional weekly serving.
Researchers in Britain say a simple, inexpensive test can help identify those at risk of developing colorectal cancer. The study found patients whose tests came back positive were much more likely to be diagnosed with colorectal cancer within 12 months than patients whose tests came back negative.
A study on the impact of the pandemic on child development finds allowing kids to make more of their own decisions contributes to positive well-being. researchers in Germany found that “autonomy-supportive parenting” was also linked to better outcomes for the parents.
