Chef’s Corner with Stacey Little: Bacon and Blue Blue Broccoli Salad
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Prep time:
Total time:
Serves: Serves 4 to 5
Ingredients
- 1 large bunch broccoli, washed and chopped (about 5 cups)
- 1 medium red onion, chopped
- 1 (4-ounce) container blue cheese crumbles
- 5 slices crispy cooked bacon, crumbled (or about ⅓ cup of crumbled bacon from a pouch – just use real bacon)
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- Salt and black pepper
Instructions
- In a large bowl combine the broccoli, onion, blue cheese, and bacon. In a small bowl combine the mayonnaise and cider vinegar. Add the dressing to the broccoli, and toss to coat. Add salt and pepper to taste. Refrigerate at least 1 hour to allow the flavors to blend.
– See more at: http://southernbite.com/
