Chef’s Corner with Stacey Little: Chocolate Chip Peanut Butter Pie
[gtxvideo vid=”1m13ALFD” playlist=”” pid=”2gxTqEDg” thumb=”http://player.gtxcel.com/thumbs/1m13ALFD-120.jpg?cachebust=1460655389684″ vtitle=”WAKA_2016_04_14_06_48_22″]
Prep time:
Total time:
Ingredients
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 16 oz Cool Whip frozen whipped topping, thawed
- 1 cup mini chocolate chips
- 1 Oreo Cookie pie crust
Instructions
- Mix softened cream cheese, peanut butter, and powdered sugar together.
- Carefully fold in Cool Whip and stir in chocolate chips.
- Pour into pie crust. Freeze overnight and serve frozen.
– See more at: http://southernbite.com/