From the West Alabama Newsroom– There’s a new food option in downtown Selma — where people can go to to have a delicious lunch. But it’s not a restaurant. Gourmet chef Alanna Dennis of Montgomery — is the chef of the month at the 5 & Dime in downtown Selma. She’ll be preparing lunch plates for sale there — during…
Nine chefs from around the River Region prepared the oysters for people to taste. Oysters were roasted, toasted, and stewed for the event.
Ingredients 1 lb block sharp cheddar 4 oz cream cheese, room temperature 1/2 cup mayonnaise 1 4oz jar chopped pimentos, drained 2 tablespoons grated onion 1/8 teaspoon freshly ground black pepper 1 teaspoon granulated garlic salt to taste Instructions Grate cheese. Combine shredded cheddar, cream cheese, mayo, pimentos, grated onion, black pepper, and garlic. Stir to combine. Add salt to…
